Romovi Top Travel is a unique experience, where you will share the pleasure of wine, local gastronomy as well as fine dining joined by family and/or friends. This is undoubtedly what sets us apart.
The complete experience with Robby Montenegro consists of living 30 years of experience in the good living industry in 10 days. We will do 3 different destinations with a common factor: we will be ENJOYING with family and friends.
Together we will discover traditional wineries with deep roots in the region, artisanal and boutique wineries -which of course does not imply lower quality- and internationally renowned wineries. In this way we will have a broader and immersive look at the world of wine.
Another common factor this experience offers is that everything is premium quality: the facilities, logistics, gastronomy and wines. However, above all it is THE PEOPLE involved what makes it SUPER PREMIUM, they will be sharing with us their homes, related jobs and meals. THIS IS ROMOVI TOP TRAVEL EXPERIENCE.
Destinations
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CAFAYATE
It is a wine valley located in the Calchaquí Valleys at 1700 meters above sea level, in the Province of Salta, northern Argentina. As Robby Montenegro defines it… “Paradise”.
We will discover the reasons for such definition as we submerge in its dreamlike landscapes and vineyards framed by imposing red mountains, we will appreciate with our eyes but also through taste and glasses. Cafayate is no more and no less than the present and future of great wines and we will live it in this unique experience with the people of Cafayate.
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MENDOZA
Mendoza consists of a traditional wine destination in Argentina. It is located in the Cuyo region, with the Andes mountain range as a permanent guard of the vineyards, a delightful postcard. Mendoza is the largest wine producer province in Argentina and the area with the greatest number of wineries. In recent years Mendoza has led the greatest transition in wine production migrating from quantity to quality. This explains why today Mendoza is among the best high-end wine producers in the world and we will have the privilege to get to know it from within.
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LIMA
Lima today is the gastronomic destination par excellence in Latin America, among the countless reasons we could mention the passion, training and capacity of the people dedicated to the field, such as chefs, cooks and sommeliers who are outstanding. Transmission from generation to generation shapes their creations with ingredients from different landscapes, areas and climates but also its in their ability to combine ingredients from the sea, mountains and jungle that makes the experience as a whole truly incomparable. The goal remains the same: delivering a culinary marvel, which is why today it is worldwide recognized as “THE GASTRONOMIC DESTINATION”
