What is Lima like?
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Today, Lima is regarded as the culinary destination of Latin America. The reasons for this are numerous, including the passion, expertise, and skill of those dedicated to the craft—chefs, cooks, and sommeliers. The knowledge passed down through generations shapes their creations, which incorporate ingredients from a variety of landscapes, regions, and climates obtained from the sea, the mountains, and the jungle—sometimes using these ingredients on their own, other times combining them—but always with the same purpose: to offer a culinary masterpiece. This is why Lima is now recognized worldwide as THE CULINARY DESTINATION.
Duration: 3 days.
We invite you to explore some of the places that were part of Romovi Top Travel Experience in Lima.
El Mercado
El Mercado is undoubtedly a modern classic of Peruvian cuisine and one of the flagship establishments of the renowned chef Rafael Osterling. Specializing in seafood, it offers an international perspective that successfully bridges different culinary cultures, all while staying true to its impeccable high-end gastronomy. It’s essentially a Peruvian cevichería of great distinction.
El Mercado is an unpretentious spot where the ambiance plays a key role (as it does in all of Rafael’s venues), reflecting the personality and vision of the chef who leads the group. No restaurant is chosen by so many people based solely on its atmosphere; it’s the magic in the kitchen and the exquisite culinary creations of Rafael that truly captivate diners. This perfect combination has elevated El Mercado to such a level that it’s impossible not to savour every dish. The proof is in the fact that it’s packed every day, with guests waiting in line for a table.
El Mercado opens exclusively at lunchtime, much like many similar restaurants in Lima, making it an essential stop for anyone visiting the city during the midday hours.
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Costanera 700
There’s a unique charm when stepping into Costanera 700, a sense of being at home, even though it’s a new space and is technically classified as a “restaurant”—a label that feels cold in comparison to the warmth of the place.
Upon arrival, the staff greets guests with an immense charisma, guiding them through the sleek black dining rooms, with reflective surfaces and a focus on meticulous detail and order.
The restaurant’s mystique becomes clear when you learn that its creator, Humberto Sato, was a pioneer in the evolution of Peruvian-Japanese cuisine in Peru and one of the founders of Nikkei cuisine. Costanera 700 selects the finest Peruvian ingredients, blending them with classic Japanese culinary techniques, resulting in one-of-a-kind creations like ceviches, Ikizukuri-style sashimi, and salt-baked chita.
In 2025, the restaurant will celebrate its 50th anniversary. Though Humberto Sato is no longer physically present, his children continue his legacy, which remains as strong and relevant as ever—a testament to the lasting impact of his vision.
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Astrid y Gastón
The restaurant is the beautiful culmination of the love story between Gastón Acurio, the renowned chef and global ambassador of Peruvian cuisine, and Astrid Gutsche, also an amazing chef born in Germany and a specialist in cacao and chocolate.
This very love is reflected in their cuisine meticulously crafted yet wonderfully contemporary. The menu takes diners on a journey through the diverse Peruvian flavours, reimagining traditional dishes with the artistry of haute cuisine.
As if that weren’t enough, the restaurant is located in the historic Casa Hacienda Moreyra, a 17th-century countryside residence that invites guests to step back in time and immerse themselves in the history of Peru. The stunning architecture, with its vast rooms, soaring ceilings, and walls overflowing with art, is sure to leave visitors in awe.
What truly sets “Astrid y Gastón” apart, however, is the exceptional service. Every detail of the dining experience is enhanced by expert culinary advice and sommeliers, ensuring a complete and harmonious connection with the moment and the pleasure underlying every bite.
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Matria
Matria continues to captivate with its fresh and modern culinary concept. At the heart of its innovative, ever-evolving dishes is chef and visionary Arlette Eulert Checa, who has rightfully earned her place as one of the leading female chefs in Peru and has secured a spot for her restaurant on numerous prestigious lists.
Upon entering, the soft lighting and concrete floors immediately set the tone for the essence of Matria, which translates to “Mother Earth.” The vibrant, colorful, and harmonious dishes reflect this connection, and tasting them brings to life the seasonality of the ingredients, all while honoring environmental sustainability and respecting closed seasons.
Matria is undoubtedly a gateway to both Peruvian and international gastronomy, offering an exceptional opportunity to discover the region’s unique ingredients.
Chef Arlette is intimately involved in every detail and often personally greets guests with her signature warmth, making every dining experience truly unforgettable.
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Hanzo
Labelling Hanzo as a fusion of Peruvian and Japanese cuisine doesn’t fully capture its more than 10 years of pioneering influence on the growth of Nikkei gastronomy, both in Peru and internationally. It’s the restaurant’s continuous innovation that makes it so distinctive, always drawing in new and loyal guests.
With a focus on delivering the highest quality, Hanzo creates dishes using the finest Peruvian ingredients, blending them seamlessly with traditional Eastern techniques. This approach has allowed it to not only win the favour of local food lovers but also captivate international visitors.
The restaurant’s ambiance invites guests to unwind and be delighted by the uniquely artistic presentation of every dish. And if you’re lucky enough to sit at the bar, the experience becomes even more immersive as you watch the masterful Itamaes and chefs in action.
Coupled with impeccable, personalized service, Hanzo offers an experience that leaves you craving to always return once again.
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Osso
OSSO Carnicería & Salumeria, created by chef Renzo Garibaldi, introduced dry-aged meat to Peru and became a pioneer in Latin America. His innovative concept has not only gained tremendous success locally but has also been successfully exported internationally. Located in the upscale San Isidro neighbourhood, OSSO truly embodies its name. While the standout feature of this restaurant is undoubtedly its expertly prepared meats in various cuts and styles, what truly elevates the experience is the EXCEPTIONAL service provided by its’ trained staff, whose attention to detail enhances every aspect of your visit.
The menu at OSSO is more than just a showcase of meat; it includes thoughtful and perfectly executed side dishes that complement each main course. Even for guests who prefer not to eat meat, there are carefully crafted alternatives to ensure that everyone enjoys a memorable dining experience. The wine service deserves special mention, with the sommelier offering outstanding pairings for each dish, further enhancing the meal.
The restaurant’s ambiance is designed for a laid-back yet stylish dining experience. When it comes to enjoying great meat, comfort and time are essential. With its simple yet elegant décor where less truly is more, combined with outstanding food, the ENJOYMENT IS GUARANTEED.
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La Locanda
We step into the magnificent world of the Swissôtel, passing through its marble halls and classic style, until we reach La Locanda, its acclaimed restaurant. The space stands out by maintaining this distinctive aesthetic, while still offering unique warmth, thanks to its carefully curated ambiance and the attentive service of its staff.
La Locanda is a tribute to the diversity and richness of the Mediterranean, thoughtfully designed to offer an experience that engages all the senses.
The menu is crafted to create unforgettable moments, celebrating the fusion of Mediterranean flavours with Peruvian cuisine, featuring exceptional ingredients such as fish, seafood, nuts, and much more. All that’s left to do is unwind and let yourself be transported by the flavours, taking you from the Mediterranean to the Pacific in one seamless journey.
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Maido
We can confidently say that Maido is arguably the ultimate Peruvian-Japanese Nikkei restaurant. A visit to Maido is not just a meal; it’s a memorable experience, one that feels almost essential in life. Behind this remarkable journey is chef and founder Mitsuharu “Micha” Tsumura, born in Lima, Peru, with roots from Osaka, Japan, who leads us through this culinary adventure.
It’s a fusion of both countries, where Japanese techniques meet Peruvian ingredients—a culinary dialogue that unfolds before us. After more than 15 years, while the menu evolves, the core philosophy remains intact: to serve the finest seasonal ingredients, complemented by exceptional service that goes above and beyond.
The restaurant’s design is characterized by the use of ropes and a sleek black base, inviting guests to pause and appreciate the simplicity, setting the stage for the extraordinary experience that awaits in the kitchen. It’s a tribute to the philosophy by which less can truly be more.
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Bodega Sarcay
Sarcay is a renowned Pisco winery, its establishment is a MAJOR REPRESENTATIVE of Peru’s iconic spirit, crafted through the distillation of freshly fermented grape musts.
Nestled in Azpitia, just 100 km from Lima, Sarcay offers a peaceful countryside escape, surprisingly close to the city, with breathtaking elevated views framed by its’ vineyards.
The region’s perfect climate and soil have made this young valley the birthplace of exceptional Pisco since 2004, recognized both nationally and internationally for its unparalleled quality.
During our visit to Bodega Sarcay, we will have the privilege of exploring the winery and learning about the intricate Pisco-making process—an integral part of Peru’s culture and history. We will also indulge in tastings of its distinct grape varieties and savour its exquisite gastronomy, all while surrounded by the beauty of nature.
Sarcay is an experience that captivates and delights each one of your senses.
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Swissôtel Lima
Swissôtel Lima is a luxurious and elegant hotel located in the heart of San Isidro, Lima. Its prime location provides easy access to explore the city while offering a tranquil retreat with top-tier facilities for those seeking relaxation.
The hotel consists of 345 rooms and suites, each equipped with cutting-edge technology and stylish, contemporary designs. Among its exceptional amenities, guests can enjoy an indoor pool, an outdoor heated pool as well as a fully equipped gym. The spa is highly recommended, offering an extensive range of treatments and services for ultimate relaxation.
In addition to its facilities, the hotel offers the Lobby Bar, known for its impeccable service, as well as two distinguished restaurants: La Fondue, a seasonal winter dining experience, and La Locanda, an outstanding representative of European-Mediterranean cuisine in Lima.
It’s no surprise that renowned figures from around the world choose Swissôtel Lima as their preferred destination during their stays in the city.
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Tienda Boutique Concepto Placer
Concepto Placer is the exclusive boutique store of Romovi’s distributor in Lima, Peru. This embassy of fine living is located at none other than the Swissôtel.
The company’s mission has always been to build meaningful relationships with those who appreciate fine wine and the pleasures of life. In addition, it strives to cultivate knowledge and appreciation for refined consumption, aiming to offer a distinctive experience to our customers and friends.
Our extensive portfolio features a curated selection of wines from renowned wineries and brands, as well as our own crafted spirits and cigars, designed for those who are committed to savouring only the highest quality products.
Through Concepto Placer, we connect directly with our clientele, complementing our imported offerings with carefully selected local products, creating a complete experience centered around what we call “the good little things of the good life.”
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Romovi & Concepto Placer Offices
The office serves as the main headquarters for Romovi and Concepto Placer in Lima, Peru. It was re-inaugurated in 2024 after being temporarily closed due to the restrictions imposed by the pandemic in 2019.
Following a comprehensive renovation to provide the highest level of service to both employees and clients, the new office is now located in the vibrant San Borja neighborhood.
This re-inauguration also marked a new vision for the space. Today, the office is not only a central meeting and working hub for the team but also a venue that hosts and witnesses numerous experiences which at the same time are the result of 20 years of growth, achievements, and a legacy built in the market.
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